WELCOME TO HOTLIME

HotLime, is a craft taco and ceviche concept influenced by Miami’s diverse Latin cultures. High school friends, Chef Daniel Gonzalez and Carlos Padilla created HotLime after working 20+ years in Miami’s top dinning establishments. After testing their concept at Yellow Green Farmers Market in 2015 , the duo joined St. Roch Market Miami and plays an integral role in the Food Hall and helped achieve such accolades as winning Best Restaurant in Miami Design District/Midtown 2018.

Tacos - Ceviches- Causas - Other

THE SHORTY
Slow Braised Short Ribs, Onions, Cilantro, Cotija Cheese & Aji Limo.
VEGAN
(Portobello, Shitake, Enoki) Chimichurri Marinated Grilled Mushrooms, Tomatoes, Cilantro & Onions
CHIPOTLE CHICK
Grilled Marinated Chicken, Cilantro, Tomatoes & Homemade Chipotle Creamy Sauce.
COCHINITO
Slow-Roasted Pork in Banana Leaves, Annatto, Sour Orange, & a Hint of Habanero Pepper.

ABOUT HOTLIME

HotLime is the embodiment of true hospitality, bringing memorable experiences that is the result when local ingredients meet food experts and genuine service, designed by a group of friends who have a sincere passion for the restaurant industry and want to create an unforgettable experience you’ll want to share with your love ones.

5240

DELICOUS DINNERS

2490

CREATIVE MATERIALS

250

EXPERIENCED MASTERS

7410

PROFESSIONAL AWARDS